poondu kulambu

Hi everyone,today iam going to make delicious poondu kulambu.My husband loves my poondu kulambu.My husbands favourite is my poondu kulambu.Even i like poondu kulambu.Usually i used to make this kulambu very spicy but nowadays i reduced the spice content due to health issues.This kulambu is more suitable for white rice.Now enjoy it,,,,,

Ingredients

garlic 8 pieces

whole pepper-1 tbs

fennel seeds-2 tbs

cumin seeds-1 tbs

coriander seeds-2 tbs

small onion-8 pieces or big onion 1/2

tomato-1

oil-4tbs

water -1/2 cup

curry leaves-10

mustard seeds-few

urad dhal-few

tamarind extract-1/2 cup

coriander powder-1 tbs

chilly powder-1/2 tbs

turmeric powder-one pinch

Dried red chilly-2

Procedure

Step 1: Heat a pan in a low flame ,add 2 tbs oil and fry the seeds that is cumin,dried red pepper,4 pieces of garlic,fennel seeds,black pepper,coriander seeds and curry leaves for 5 min.

Step 2:Grind the mixture along with some water in a mixie and make it in to a paste.

Step 3:Now take another pan and add 4 tbs oil and put mustard seeds,urad dhal and curry leaves after the mustard cracks.

Step 4:Now add onion and fry it till it becomes brown and add 4 pieces of garlic along with it.

Step 5:Add the grinded mixture and add chilly powder,coriander powder and turmeric powder and salt.

Step 6:Add 1/2 cup water and increase the flame.

Step 7:After 5 min ,add tamarind juice and lower the flame for 20 minutes.

Step 8:your poondu kulambu is ready.