Chicken biriyani

Hi everyone today iam going to make the mouth watering chicken biriyani with using leg pieces alone.I like chicken biriyani with only leg pieces.Here is the yummy chicken biriyani ready for you.It is best suited with raita.

Ingredients

onion 3

tomato 1

coriander leaves -one bunch

cumin leaves-one bunch

rice 3 cup

water 5 cup

curd 1/2 cup

leg pieces-6 to 7

ginger garlic paste-2 tbs

salt-1 tbs

cinnamon-2

cloves -2

elaichi-2

Step 1: Take a big pan and add 2 tbs ghee with 1/2 cup oil.

Step 2:Add cinnamon,cloves,and elaichi .

Step 3:Cut the onion longitudinally and fry it in the oil and add salt.

Step 4:Always keep it in medium flame and add ginger garlic paste and fry it.

Step 5:Now add tomato after 10 min

Step 6:After the tomato is cooked well add coriander and mint leaves.

Step 7:After 10 min add chilly powder,turmeric powder and stir it well

Step 8:After 10 min add curd and add the pieces one by one.

Step 9:Lower the flame,let the chicken get cooked for 30 min in medium flame

Step 10:Take rice separately and mix it with water and add salt.cook it well.

Step 11:Once the rice is done,take the rice and mx it with the gravy in pan layer by layer.

poondu kulambu

Hi everyone,today iam going to make delicious poondu kulambu.My husband loves my poondu kulambu.My husbands favourite is my poondu kulambu.Even i like poondu kulambu.Usually i used to make this kulambu very spicy but nowadays i reduced the spice content due to health issues.This kulambu is more suitable for white rice.Now enjoy it,,,,,

Ingredients

garlic 8 pieces

whole pepper-1 tbs

fennel seeds-2 tbs

cumin seeds-1 tbs

coriander seeds-2 tbs

small onion-8 pieces or big onion 1/2

tomato-1

oil-4tbs

water -1/2 cup

curry leaves-10

mustard seeds-few

urad dhal-few

tamarind extract-1/2 cup

coriander powder-1 tbs

chilly powder-1/2 tbs

turmeric powder-one pinch

Dried red chilly-2

Procedure

Step 1: Heat a pan in a low flame ,add 2 tbs oil and fry the seeds that is cumin,dried red pepper,4 pieces of garlic,fennel seeds,black pepper,coriander seeds and curry leaves for 5 min.

Step 2:Grind the mixture along with some water in a mixie and make it in to a paste.

Step 3:Now take another pan and add 4 tbs oil and put mustard seeds,urad dhal and curry leaves after the mustard cracks.

Step 4:Now add onion and fry it till it becomes brown and add 4 pieces of garlic along with it.

Step 5:Add the grinded mixture and add chilly powder,coriander powder and turmeric powder and salt.

Step 6:Add 1/2 cup water and increase the flame.

Step 7:After 5 min ,add tamarind juice and lower the flame for 20 minutes.

Step 8:your poondu kulambu is ready.