URAD DHAL CURRY

URAD DHAL CURRY

Ingredients

1.1 Cup urad dhal

2.1 tomato

3.turmeric-1/4 tbs

4. garlic-2

5. drumstick -4 pieces

6. Little salt

7. shredded coconut-2 tbs

8. Green chillies-3

9.Curry Masala Powder: 1 spoon

curry Masala powder : Grind it together

Propotion: (fennel seeds 100gm+cumin seeds 200 gm,coriander seeds-1 Kg)

Procedure:

This urad dhal curry is good for health. I remember the days when my grandma used to give this special curry to me.My mother used to make it once in a month.It is very good for spinal cord.This curry is good with rice.I recommend all the ladies to take it as urad dhal has medicinal value.

Step 1: Boil 1 cup of urad dhal in a pressure cooker
Step 2: Cut the onion ,drumstick, tomato and boil it along with crushed garlic by adding 2 cups of water.
Step 3: Add 1 spoon curry masala powder, turmeric powder and little bit salt to this.
Step 4: once it is cooked well add urad dhal to it
Step 5: Grind the coconut in a blender and add it to this mixture.
Step 6: Take a separate vessel, add oil and put mustard seeds and curry leaves.
Step 7: Now add this to the mixture.

Now you have the healthy urad dhal curry.

YUMMY SAMOSAS

you want to have crispy onion samosas. Here is the recipe.My husband loves my onion samosas.I used to make in the evening as a snack.It is very famous in India.People used to have it in the evening after tea.

INGREDIENTS

1 cup onion

1 cup maida

1/4 teaspoon red chilli powder,

pinch of coriander powder,

pinch of pepper powder

pinch of salt

Procedure

Take one tsp oil in pan,fry onion add all the powders and keep it aside for 5 or 10 minutes.

1 cup maida(all purpose)mix it with water,2tsp oil and little salt

Make it in to a soft dough and keep it aside for 15 min.

Make it in to balls and press it .

Make it in to a circle.

Make a diagnal with knife and cut in to 2 parts to make a semi circle.

Take one semicircle and fold it like a cone.

Place the filling in the cone.

close the cone by lightly touching with water.

Immerse the samosas one by one in hot oil and deep fry it.

You will get crispy yummy samosas.